Allergy Guide

Food and beverages served at our schools meet federal requirements based on the USDA Dietary Guidelines. All food items are prepared and served by qualified child nutrition professionals. We strive to provide students with a variety of affordable and appealing foods that satisfy the nutrition needs of students. Nutrient and allergen information for our meals is regularly updated on the Menus, Nutrients, & Allergens tab.

In the last 10 years we have seen a dramatic increase in food allergies. Our goal is to keep students safe, and give top priority to students with life threatening allergies. Please refer to the Allergy Letter for more information.

Cut up celery